- abalone
- absinthe
alligatorbaba ghanoush- bagel and lox
baklavabellini- birds nest soup
- black pudding
- black truffle
- borscht
- caviar
chicken and waffles- chitlins
- churros
- cognac
- crickets
- dandelion wine
- dulce de leche
- durian
eeleggs benedict- foie gras
frito pie- frog legs
- fugu (puffer fish)
haggis- head cheese
- honeycomb
huevos rancheros- jerk chicken
- kangaroo
key lime pie- kobe beef
- octopus
- oxtail soup
- paella
- philly cheese steak
pho- raw oysters
- sea urchin
- shark
- snail
snake- squirrel
steak tartare- sweetbreads
venisonBBQ ribs- pastrami on rye
biscuits and gravycalamari- carp
cheese fonduechicken tikka masalachile relleno- clam chowder
- crabcake
- currywurst
fish tacos- fresh spring rolls
fried catfishfried green tomatoes- fried plantain
funnel cakegazpachogoat- goat's milk
- goulash
- gumbo
heirloom tomatoeshostess fruit pie- lassi (Indian yogurt drink)
lobstermimosamoonpie- morel mushrooms
- nettle tea
- paneer (cheese)
- pavlova (meringue cake)
- phaal (curry dish)
- pineapple and cottage cheese
- pistachio ice cream
po' boypocky sticks (Japanese snacks)- polenta
- prickly pear
- rabbit stew
root beer floats'moressauerkraut- soft shell crab
- som tam (salad)
- spaetzle
spamsweet potato friestom yum (soup)- umeboshi (pickled fruit)
- wasabi peas
- zucchini flowers
Friday, July 18, 2014
The Food List
This one needs work, honestly. Right now it's just that "something something your palate" list floating around the internet, which is not terrible, but it's not a grand adventure either. Regardless, I do love food (cooking it, eating it ... not so much cleaning it up), so I clearly need a food list. So here it is:
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